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Ingredients Jump to Instructions ↓

  1. 8 ounces cream cheese, softened

  2. 1/2 cup packed light or dark brown sugar

  3. 1/4 cup granulated sugar

  4. 1 teaspoon vanilla extract

  5. 1 cup marshmallow fluff

  6. 1 (7 1/2 ounce) package English toffee bits

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