TGI Friday's Shrimp Marinara

Source: newschannel5.com - Ned Egan, TGI Friday's

1 ounce garlic butter

6 shrimp

6 ounces marinara sauce

10 ounces angel hair pasta, cooked

1 teaspoon parsley, chopped

French bread, sliced

1/2 tablespoon garlic butter

30 seconds. Add shrimp and saut? until raw appearance disappears and shrimp turns pink. Flip once and cook to an internal temperature of

150 degrees F. Add marinara sauce and stir to mix ingredients.

Mound hot pasta in center of bowl and top with sauce, distributing shrimp evenly. Garnish with chopped parsley. Toast French bread slices and brush with garlic butter. Cut in half diagonally.

Serve with pasta.