Ingredients Jump to Instructions ↓

  1. Posted by GayleL at anonymous 2/5/03 9:16:56pm

  2. Source: - Ned Egan, TGI Friday's

  3. 1 ounce garlic butter

  4. 6 shrimp

  5. 6 ounces marinara sauce

  6. 10 ounces angel hair pasta, cooked

  7. 1 teaspoon parsley, chopped

  8. French bread, sliced

  9. 1/2 tablespoon garlic butter

  10. 30 seconds. Add shrimp and saut? until raw appearance disappears and shrimp turns pink. Flip once and cook to an internal temperature of

  11. 150 degrees F. Add marinara sauce and stir to mix ingredients.

  12. Mound hot pasta in center of bowl and top with sauce, distributing shrimp evenly. Garnish with chopped parsley. Toast French bread slices and brush with garlic butter. Cut in half diagonally.

  13. Serve with pasta.


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