• 4servings
  • 10minutes
  • 226calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, P
MineralsZinc, Copper, Fluorine, Silicon, Calcium, Potassium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 1 cup sliced red grapes

  3. 1 cup cubed cooked chicken

  4. 2 cups cooked rice

  5. 1/4 cup chicken broth

Instructions Jump to Ingredients ↑

  1. Heat the vegetable oil in a wok or large skillet over medium high heat. Stir in the grapes and chicken; cook and stir until the chicken is hot, and the grapes are tender, about 3 minutes. Add the rice and chicken broth; continue cooking until the rice is hot, about 2 minutes more.


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