Ingredients Jump to Instructions ↓

  1. 5 cups walnuts

  2. 1/4 cup olive oil

  3. 1/4 cup fresh rosemary , coarsely chopped

  4. 4 teaspoons kosher salt

  5. 1 tablespoon granulated sugar

  6. 2 teaspoons freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Heat the oven to 350°F and arrange a rack in the middle. Place nuts on a baking sheet. Add remaining ingredients and mix with your hands to evenly coat. Bake until nuts are browned and toasted, stirring occasionally, about 20 minutes. Let cool on the baking sheet, transfer to a bowl, and serve.


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