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Ingredients Jump to Instructions ↓

  1. 6 ounces dry spaghetti

  2. 1/4 cup extra-virgin olive oil, as needed

  3. 8 ounces mozzarella, fior di latte, if possible

  4. 18 black olives, any good quality

  5. 6 oil-packed anchovies

  6. 8 ounces peeled San Marzano tomatoes, crushed by hand to break into pieces

  7. 2 teaspoons Sicilian dry oregano

  8. Salt and freshly ground black pepper, as needed

Instructions Jump to Ingredients ↑

  1. Directions

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