Ingredients Jump to Instructions ↓

  1. 1-2/3 cups frozen mixed vegetables, thawed

  2. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

  3. 1 cup cubed cooked chicken

  4. 1 egg, lightly beaten

  5. 1/2 cup milk

  6. 1 cup Buttermilk Biscuit Mix (recipe also in Recipe Finder )

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the vegetables, soup and chicken. Transfer to an ungreased 9-in. pie plate. In another bowl, combine egg, milk and biscuit mix just until moistened. Pour over chicken mixture. Bake at 400° for 30-35 minutes or until golden brown. Yield: 6 servings.


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