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Ingredients Jump to Instructions ↓

  1. 1 cup cream-style small curd cottage cheese

  2. 1/2 cup dried tart cherries

  3. 1/4 cup sour cream

  4. 6 tablespoons sugar - divided use

  5. 20 day-old French bread slices, 1/4-inch thick

  6. 1 apple, cored, thinly sliced

  7. 1 cup milk

  8. 2 large eggs, beaten

  9. 2 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Combine cottage cheese, cherries, sour cream, and 3 tablespoons sugar; mix well.

  2. Layer half the bread slices in well-buttered 2 quart casserole; spread with cheese mixture. Cover with apple slices; top with remaining bread slices.

  3. Combine milk, eggs, and 2 tablespoons sugar; mix well. Pour over bread slices, moistening entire surface. Dot with butter; sprinkle with remaining sugar.

  4. Bake at 350°F (175°C) for 45 minutes or until golden brown.

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