• 4servings
  • 25minutes
  • 172calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsC, P
MineralsCopper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 boneless pork loin chops (3/4 inch thick)

  2. 2 tablespoons olive oil

  3. 2 medium onions, chopped

  4. 1/2 cup pineapple juice

  5. 2 tablespoons brown sugar

  6. 2 tablespoons cider vinegar

  7. 1/2 teaspoon salt

  8. Hot cooked noodles, optional

Instructions Jump to Ingredients ↑

  1. No-Fuss Pork Chops Recipe photo by Taste of Home In a skillet, cook pork chops in oil until browned on both sides, about 8 minutes. Add the onions; cook until tender. Combine pineapple juice, brown sugar, vinegar and salt; pour over pork chops. Cover and simmer until meat is tender, about 15 minutes. Serve over noodles if desired. Yield: 4 servings.


Send feedback