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Ingredients Jump to Instructions ↓

  1. 4 skinless boneless chicken breast halves

  2. 1/3 cup orange marmalade

  3. 2 tablespoons minced peeled fresh ginger

  4. 2 garlic clove, minced

  5. 1 teaspoon Dijon mustard

  6. 1 tablespoon olive oil (preferably extra-virgin)

  7. 1/2 cup roasted red bell pepper s from jar, cut into strips,

  8. 1 tablespoon liquid reserved

  9. 5 teaspoons red wine vinegar

  10. 8 cups mixed salad green s

  11. 4 thin red onion slices, separated into rings

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