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GARBANZO AND RICE SALAD

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 c Drained garbanzos

    2. 2 c Diced grn. peppers

    3. 1/2 c Red onion, diced

    4. 1/2 ts Dillweed

    5. 2 c Cooked brown rice

    6. 2 md Tomatoes, coarsely diced

    7. 4 tb Wine vinegar -salt and pepper, optional

    Instructions Jump to Ingredients ↑

    1. Combine all ingredients. Toss well and refrigerate overnight. Toss several times during refrigeration period and just before serving. TAUB@vaxvmsx.babson.edu From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV) —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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