Southern Berry Cobbler

30 min - Bake:

25 min - Cool:

30 min

Filling Ingredients:

1 1/2 cups sugar

2 (6-ounce) packages fresh blackberries*

2 (6-ounce) packages fresh raspberries**

1/4 cup cornstarch

2 teaspoons lemon juice

1 teaspoon ground cinnamon

Topping Ingredients:

2 cups all-purpose baking mix

2/3 cup milk

1/4 cup LAND O LAKES® Butter, melted

2 tablespoons sugar, divided

Cream Ingredients:

Sweetened whipped cream, if desired

400 F. Combine all filling ingredients in 3-quart saucepan. Cook over medium-high heat, stirring constantly, until mixture comes to a full boil (10 to 12 minutes). Continue boiling

1 minute. Pour into ungreased 2-quart casserole. Set aside.

1 tablespoon sugar in medium bowl. Drop

8 equal portions of topping onto hot filling. Sprinkle with remaining sugar. Bake for 25 to 30 minutes or until topping is golden brown and filling is bubbly around edges. Cool

30 minutes. Serve warm with sweetened whipped cream, if desired.

Substitute 1 (14-ounce) package frozen blackberries, thawed.

** Substitute 1 (14-ounce) package frozen raspberries, thawed.

Makes 8 servings

1 Serving: Calories

400, Fat

11 g, Cholesterol

15 mg, Sodium

440 mg, Carbohydrates

74 g, Dietary Fiber

6 g, Protein

This recipe created by Land O'Lakes.