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Ingredients Jump to Instructions ↓

  1. 1/2 cup mayonnaise

  2. 1/2 cup BREAKSTONE'S® Sour Cream

  3. 1/4 cup finely chopped green onions

  4. 2 tablespoons curry powder

  5. 1 tablespoon mango chutney

  6. 1/2 teaspoon salt

  7. 1/2 teaspoon pepper

  8. 1 package (9 ounces) ready-to-serve roasted chicken breast strips

  9. 1 cup seedless red grapes, halved

  10. 1/2 cup julienned carrot

  11. 6 tablespoons chopped pecans, toasted

  12. 1/4 cup thinly sliced onion

  13. 6 lettuce leaves

  14. 6 flour tortillas (10 inches), room temperature

  15. 24 fresh mint leaves

Instructions Jump to Ingredients ↑

  1. For dressing, in a small bowl, combine the first seven ingredients. Set aside 1-1/2 cups for serving. In a large bowl, combine the chicken, grapes, carrot, pecans and onion. Stir in the remaining dressing. Place a lettuce leaf on each tortilla; top with 2/3 cup chicken salad and mint leaves. Roll up. Serve with reserved dressing. Yield: 6 servings.

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