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  • 8servings
  • 30minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. Directions

  2. 1 1/2-pound store-bought pizza or focaccia dough

  3. 3/4 cup extra-virgin olive oil, divided

  4. Gray salt

  5. All-purpose flour, for dusting work surface

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