• 30minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 2 tablespoons 6 chicken breast cup teriyaki cup ranch

  2. 1 cup grated

Instructions Jump to Ingredients ↑

  1. Heat oven to 175C.

  2. In a large frypan, heat oil over medium-high heat.

  3. Add chicken breasts and saute 4-5 minutes each side until lightly browned.

  4. Place browned chicken breasts in a baking dish and brush with teriyaki sauce.

  5. Spoon on ranch dressing and sprinkle with cheese and chopped bacon.

  6. Bake for 25-35 minutes or until chicken is no longer pink and juices run clear.

  7. Garnish with parsley and serve with rice.


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