Anniversary Chicken

Heat oven to 175C.

In a large frypan, heat oil over medium-high heat.

Add chicken breasts and saute 4-5 minutes each side until lightly browned.

Place browned chicken breasts in a baking dish and brush with teriyaki sauce.

Spoon on ranch dressing and sprinkle with cheese and chopped bacon.

Bake for 25-35 minutes or until chicken is no longer pink and juices run clear.

Garnish with parsley and serve with rice.