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Julie's Molded Crab and Cracker Dip

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsA, B2, B3, B9, B12, C, P
    MineralsCopper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 10 1/2 oz Cream of celery soup (1 can)

    2. 8 oz Cream cheese (1 package)

    3. 1 Unflavored gelatin envelope

    4. 2 tb Water

    5. 3 bn Green onions, chopped fine

    6. 2 c Celery, diced finely

    7. 16 oz Frozen crab meat, thawed

    8. - (1 package) 3/4 c Mayonnaise

    Instructions Jump to Ingredients ↑

    1. Combine in saucepan soup and cream cheese. Heat on low setting until hot. Soften gelatin in water; add soup mixture, blending well. Stir in onions, celery and crab meat. Remove from heat; add mayonnaise. Pour into mold and refrigerate overnight or until set. Serve with crackers.

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