Ingredients Jump to Instructions ↓

  1. 1 medium onion, chopped

  2. 1 tablespoon butter

  3. 3 tablespoons olive oil, divided

  4. 1 package (10 ounces) frozen chopped spinach, thawed and well drained

  5. 1/2 cup ricotta cheese

  6. 1/2 cup grated Parmesan cheese

  7. 1 teaspoon dried basil

  8. 1/2 teaspoon salt

  9. 1/4 teaspoon pepper

  10. 6 chicken breast halves (bone in)

  11. 1/4 teaspoon dried thyme Additional salt to taste

Instructions Jump to Ingredients ↑

  1. In a large skillet, saute onion in butter and 1 tablespoon oil until tender. Add spinach; cook until heated through and any moisture has evaporated. Remove from the heat; cool. Stir in cheeses, basil, salt and pepper. Loosen skin on one side of each chicken breast. Place 1/3 cup filling under skin; place chicken with filling side up in an ungreased 13-in. x 9-in. baking dish. Drizzle with remaining oil. Sprinkle with thyme and salt. Bake, uncovered, at 375° for 45 minutes or until chicken juices run clear. Yield: 6 servings.


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