Ingredients Jump to Instructions ↓

  1. 2 packages (8 ounces each ) cream cheese, softened

  2. 1/2 cup crumbled feta cheese

  3. 2 teaspoons ranch salad dressing mix

  4. 1/4 cup shredded Parmesan cheese

  5. 1/4 cup crumbled cooked bacon

  6. 1/2 teaspoon dill weed Assorted crackers

Instructions Jump to Ingredients ↑

  1. In a bowl, beat cream cheese until fluffy. Add feta cheese and dressing mix; mix well. Shape into a ball. Combine the Parmesan cheese, bacon and dill weed; roll cheese ball in Parmesan mixture. Wrap tightly in plastic wrap. Refrigerate for at least 1 hour or until firm. Serve with crackers. Yield: 2 cups.


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