Marinated Vegetables (0 PTS)

Steam broccoli and carrots till crisp; rinse in cold water to stop the cooking process. Toss broccoli, carrots and remaining veggies in a large bowl. Add dressing and red pepper and toss again. Chill a few hours; serve on a large platter.

Per serving: 96 Calories (kcal); 1g Total Fat; (10% calories from fat); 5g Protein; 20g Carbohydrate; 0mg Cholesterol; 423mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates