Ingredients Jump to Instructions ↓

  1. 1 teaspoon paprika

  2. 1/2 teaspoon ground cumin

  3. 1/2 teaspoon ground black pepper

  4. 1/2 teaspoon cayenne pepper

  5. 1/2 teaspoon rubbed dried sage leaves

  6. 1/2 teaspoon garlic salt

  7. 1 1/2 teaspoons extra-virgin olive oil

  8. 4 center cut pork chops

Instructions Jump to Ingredients ↑

  1. Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture. Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).


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