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  1. Exported from MasterCook II

  2. Stewed Rhubarb

  3. Recipe By : Mom D

  4. 1 Preparation Time :

  5. Categories : Condiments

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. Rhubarb -- diced

  8. Pinch salt

  9. sugar -- to taste

  10. Put diced rhubarb in a pan with a little water, add salt and simmer until

  11. rhubarb is cooked. Add sugar to taste and cool a little while longer until

  12. thick. Good with cracker and who knows what else. - - - - - - - - - - - - - - - - - -

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