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Tomato Orzo Soup

  • 35minutes
  • 230calories

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Ingredients Jump to Instructions ↓

  1. 1 cup onion , diced fine

  2. 1/2 cup celery , diced fine

  3. 1/2 cup carrot , diced fine

  4. 2 tablespoons olive oil

  5. 4 garlic cloves , minced

  6. 1 (28 ounce) can diced tomatoes

  7. 1 (28 ounce) can crushed tomatoes

  8. 32 ounces vegetable stock salt cracked black pepper

  9. 1 1/4 cups orzo pasta

  10. 1/2 cup reduced fat sour cream

  11. 2 tablespoons chopped fresh basil

Instructions Jump to Ingredients ↑

  1. Add onions, celery, and carrots and olive oil to large stockpot on medium-high. Cook, stirring, 6-7 minute Add chopped garlic. Cook 2 min, until vegetables are tender.

  2. Add all tomatoes; simmer about 10 minute Add stock; return to simmer. Season to taste with salt and pepper.

  3. Add pasta. Simmer 8-10 min, stirring often, until pasta is firm but tender. Remove from heat.

  4. Add sour cream to soup; fold in basil. Ladle into warmed bowls to serve. ?

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