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Ingredients Jump to Instructions ↓

  1. 3 Ladyfingers

  2. 1 Cool whip - (lg)

  3. 7 oz 198g Pistachio ins pudding - (2 bx)

  4. 4 Heath candy bars

  5. 3 cups 711ml Milk

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix 2 (3-1/2 oz) boxes of instant pistachio pudding mix according to package directions using 3 cups of milk. Place half the ladyfingers in the bottom of a 9" X 13" glass dish. Add half the pudding and half the Cool Whip. Repeat layers. Crumble 3-4 Heath bars over top. Refrigerate.

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