Ingredients Jump to Instructions ↓

  1. 1 cup crunchy peanut butter

  2. 1 cup marshmallow cream

  3. 2 cups white sugar

  4. 2/3 cup milk

  5. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter. Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.


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