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  1. Exported from MasterCook II

  2. Chicken Salad Wraps

  3. Recipe By : Taste of Summer

  4. 4 Preparation Time :

  5. Categories : Chicken Sandwiches

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 4 flour tortillas (10 inch) -- warmed

  8. 2 cups deli chicken salad OR seafood salad

  9. 8 slices tomato -- halved

  10. 8 slices American cheese--

  11. cut into strips

  12. 8 lettuce leaves

  13. 1. Spread warm tortilla with 1/2 cup chicken salad; layer with 1/4 tomato, 1/4 cheese and 2 lettuce leaves.

  14. 2. Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Repeat with remaining tortillas. Makes 4 sandwiches. Each sandwich: 600 cal; 39g fat. Typed by Lynn Thomas dcqp82a. Source: Taste of Summer by Land 'O Lakes. - - - - - - - - - - - - - - - - - -

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