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Gambas al Pil-Pil (Sizzling Hot Chili Shrimp)

  • 10minutes

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Source: www.foodnetwork.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 8 ounces uncooked medium shrimp , peeled, deveined

  2. 1 teaspoon coarse salt

  3. 1/4 cup olive oil

  4. 2 garlic cloves

  5. 1 (1-inch) piece dried red chili pepper, seeded or 1 teaspoon cayenne pepper Pinch paprika

  6. 1 tablespoon minced fresh parsley

Instructions Jump to Ingredients ↑

  1. Place shrimp in bowl; sprinkle with coarse salt and toss. Let stand 15 minutes. Pat dry. Heat oil in medium skillet over high heat. Add garlic , and dried pepper and stir. When garlic browns, discard it and the dried chili. Add shrimp; stir until just cooked through, about 2 minutes. Transfer to serving dish with the oil. Sprinkle with paprika and parsley.

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