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Herb and Garlic Grilled Vegetable Platter

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 zucchini -- thick sliced

  3. OR 2 yellow squash -- thick sliced

  4. 1 small onion -- cut into wedges

  5. 12 mushroom caps or small Portabella mushroom -- cut into wedges

  6. 1 Japanese eggplant -- thick sliced

  7. assorted chunks of bell peppers (red

  8. green yellow)

  9. 1 cup Lawry's Herb and Garlic Marinade with

  10. Lemon

Instructions Jump to Ingredients ↑

  1. In large resealable plastic bag, combine all ingredients and marinate in refrigerator for 30 minutes or overnight. Either thread onto skewers or place vegetables in grill basket to grill until tender. Or may cook in skillet until browned and tender. Or may broil or oven roast at 450F until tender.

  2. Description:

  3. "A colorful array of vegetables arranged on a colorful platter looks great on any buffet!"

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