Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package uncooked fusilli pasta

  2. 1 (16 ounce) package Hillshire Farm® Smoked Sausage

  3. 1 teaspoon blackened or Cajun seasoning

  4. 1 (15 ounce) jar Alfredo sauce

  5. 1 cup chopped fresh parsley

  6. 1 teaspoon hot sauce, or to taste

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions; drain. While pasta is cooking, cut sausage into 1/4-inch slices. Place in bowl and sprinkle with seasoning; toss lightly to evenly coat. Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3-4 minutes or until lightly browned. Stir in Alfredo sauce, parsley and hot sauce to taste; heat through. Pour over pasta and toss until well coated. Serve immediately.


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