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Chicken Tacos

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup 15g / 1/2oz Green onion - chopped

    2. 1 tablespoon 15ml Shortening

    3. 2 cups 125g / 4.4oz Cooked chicken - shredded

    4. 1 Taco sauce or 8 oz 227g Green chili salsa

    5. 1 Salt to taste

    6. 1 Taco shells

    7. 1 cup 146g / 5.1oz Grated cheddar cheese Optional Toppings

    8. 1 Chopped lettuce

    9. 1 Chopped tomato

    10. 1 Sour cream

    11. 1 Guacamole

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Saute the onion in the shortening until transparent. Add the chicken, green chili salsa or taco sauce and salt to taste. Heat to boiling. Prepare shells according to package directions. Put two tablespoons of the chicken mixture and one tablespoon of grated cheese in each shell. Serve with option of lettuce, tomato, sour cream or guacamole and extra chili sauce as desired.

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