• 4servings
  • 35minutes
  • 670calories

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Nutrition Info . . .

VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 cups rigatoni , uncooked

  2. 1 lb. Italian sausage , cut into chunks

  3. 1 red onion , sliced

  4. 1/4 cup tomato paste

  5. 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

  6. 1/4 cup chopped fresh parsley

  7. 1/4 cup KRAFT Grated Parmesan Cheese

Instructions Jump to Ingredients ↑

  1. COOK pasta as directed on package.

  2. MEANWHILE, cook sausage in large nonstick skillet on medium heat until evenly browned, stirring occasionally. Drain; return to skillet. Stir in onions and tomato paste; cover. Cook 15 min. or until onions are tender and sausage is done, stirring occasionally. Stir in dressing.

  3. DRAIN pasta; place in large bowl. Add sausage mixture; mix lightly. Top with parsley and cheese.


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