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Ingredients Jump to Instructions ↓

  1. 3 (7- to 8-inch) flour tortillas

  2. 1 tablespoon(s) olive oil

  3. 1/3 cup(s) grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Preheat broiler if manufacturer directs. Brush flour tortillas with olive oil; sprinkle with cheese.

  2. Cut each tortilla into quarters. Place tortilla quarters in 15 1/2-inch by 10 1/2-inch jelly-roll pan. Broil until golden brown.

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