Recipe-Finder.com
  • 8servings
  • 75minutes
  • 660calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, H, C, D, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter

  2. 12 eggs

  3. 1 teaspoon salt

  4. 1/4 teaspoon black pepper or 1/4 teaspoon crushed red pepper flakes

  5. 6 cups frozen hash browns , tater tots, hash brown patties (enough to cover bottom of your pan)

  6. 1 cup milk

  7. 3 cups shredded cheddar cheese

  8. 2 cups diced ham or 2 cups sausage or 2 cups bacon

  9. 1 cup diced red peppers or 1 cup green peppers or 1 cup yellow pepper

  10. 1/2 cup diced onion

Instructions Jump to Ingredients ↑

  1. Spray a 9" x 12" baking pan with non-stick cooking spray.

  2. Melt butter and drizzle in the bottom of the pan.

  3. Layer the frozen hash browns evenly to cover the bottom.

  4. Layer cheese, meat and any desired vegetable on top of potatoes.

  5. Whisk eggs,salt and pepper.

  6. Pour egg mixture over the top to cover.

  7. Cover and refrigerate overnight.

  8. Bake uncovered at 350º for 1 hour or until set.

Comments

882,796
Send feedback