• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Baba Ghanouj

  • 1serving

Add to MenuAdd to Calendar

Source: www.recipequick.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1359 g each, halved lengthwise 1/4 cup olive oil

  2. 1/4 cup tahini

  3. 3 tbsp. fresh lemon juice

  4. 1 clove garlic, chopped

  5. 1/2 tsp. salt

  6. 1/2 tsp. pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees. Place eggplant halves, cut side down, on oiled sheet pan and roast until very soft, about 45 minutes. Cool slightly. Scoop out pulp into a strainer set over a bowl. Let drain 30 minutes. Process pulp with oil, tahini, lemon juice and garlic until almost smooth. Stir in salt and pepper. Serve at room temperature with pita wedges.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback