• 8servings
  • 201calories

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Nutrition Info . . .

VitaminsB6, C, P
MineralsSilicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 2 pounds cooked medium shrimp, shelled and deveined

  2. 1 (32 ounce) bottle bottled Bloody Mary mix (such as Zing Zang®), or as needed

  3. 1 jalapeno pepper, seeded and finely chopped

  4. 1 large sweet onion (such as Vidalia®), finely chopped

  5. 1 cup finely chopped jicama

  6. 4 limes, juiced

  7. 2 tablespoons Worcestershire sauce

  8. 1 avocado, peeled and chopped, or more to taste

Instructions Jump to Ingredients ↑

  1. In a large bowl, gently combine the shrimp, Bloody Mary mix, jalapeno pepper, onion, jicama, lime juice, and Worcestershire sauce until thoroughly mixed. Chill for at least 3 hours to allow flavors to blend. Gently stir in the avocado, then chill 1 more hour.


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