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Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Dried kidney beans - washed Soaked

  2. 2 Yellow onions - chopped fine (large)

  3. 2 Garlic - crushed

  4. 2 tablespoons 30ml Bacon drippings

  5. 1/2 cup 118ml Ketchup

  6. 1/2 cup 118ml Chili sauce

  7. 1/2 cup 118ml Cider vinegar

  8. 1/2 cup 80g / 2.8oz Firmly packed brown sugar

  9. 1/2 teaspoon 2 1/2ml Powdered mustard

  10. 1/2 teaspoon 2 1/2ml Chili powder

  11. 2 teaspoons 10ml Salt

  12. 1/2 teaspoon 2 1/2ml Pepper

  13. 5 cups 1185ml Water

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 350F. Drain beans, place in an ungreased 3 quart bean pot or casserole, and mix in all remaining ingredients. Cover tightly (use a double thickness of foil if casserole has no lid) and bake 5 to 6 hours, stirring occasionally, until beans are tender and sauce thick. If mixture gets too dry before beans are done, stir in a little warm water.

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