Ingredients Jump to Instructions ↓

  1. 1 cheap Beef Roast (as big as you can find) Beef Soup Base

  2. 1 can of Stewed Tomato es Carrot s Celery Onion s Red Potato es Pea s Green Bean s Cabbage Corn Barley Whatever else is in your veggie drawer or freezer.

Instructions Jump to Ingredients ↑

  1. Slightly freeze the beef roast so it is easier to cut into bite-sized pieces. Brown in the bottom of a large stock pot with a dash of olive oil. Once the beef is brown add 8 cups of water and all of your vegetables, the stewed tomatoes (juice and all) and a couple of teaspoons of the beef soup base. Cook for a couple hours until the vegetables are tender and the beef is no longer chewy.


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