->Mini 06 <-

Yield: 12 Servings

12 vanilla wafers

2 (8 ounce) packages cream cheese, softened

2 eggs

2 tablespoons lemon juice

2/3 cup white sugar

1 (21 ounce) can cherry pie filling

Whipped cream for topping

350 degrees. Line muffin tins with

12 paper baking

cups. Place a vanilla wafer in each one.

In a medium mixing bowl beat cream cheese until fluffy. Add eggs,

lemon juice, and sugar. Beat until smooth and thoroughly combined.

Fill each baking cup 2/3 full with cream cheese mixture. Bake in

15 to 17 minutes. Cool on a rack. Top with

fruit pie filling. Pipe whipped cream or sweetened cream cheese

into a rosette on top of each cheesecake just prior to serving.