• 8servings
  • 30minutes

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Nutrition Info . . .

VitaminsB12, H, D, E
MineralsCopper, Fluorine, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 20 cm sweet pastry tart cases

  2. 175 g butter

  3. 175 g caster sugar

  4. 4 eggs

  5. 175 g ground almonds

  6. 1 tsp almond extract

  7. 225 g mincemeat

  8. 85 g icing sugar

  9. juice of 1 lemons

  10. 50 g blanched flaked almonds

Instructions Jump to Ingredients ↑

  1. Set the oven to 180°C/gas 4. Cream the butter and sugar together until pale and fluffy and then add the eggs and mix well. Fold in the ground almonds and almond extract.

  2. Spread a thin layer of mincemeat over the base of the pastry case and spoon the almond mixture on top. Bake for 25-30 minutes, until the topping is firm and golden.

  3. Mix the icing sugar and lemon juice together, adding a little water if necessary to achieve a thick pouring consistency. Drizzle over the tart and sprinkle on the flaked almonds.

  4. Return the tart to the oven and bake for a further 5 minutes until nicely glazed.


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