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Overstuffed Mushrooms

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds medium-sized fresh mushrooms

    2. 1 package cream cheese -- softened (8 oz.)

    3. 1 can deviled ham -- (4-1/2 oz.)

    4. 2 tablespoons finely chopped stuffed olives

    5. 1 tablespoon prepared mustard

    6. 2 teaspoons onion powder

    7. 1/4 teaspoon ground turmeric

    8. 1 pinch ground black pepper

    Instructions Jump to Ingredients ↑

    1. Preparation : Overstuffed Mushrooms From: The American Mushroom Institute Shared By: Pat Stockett Diced pimiento Rinse, pat dry and remove stems from mushrooms (use in soups, stews, etc.); set caps aside. In a medium bowl mix cream cheese, ham, olives, mustard, onion powder, turmeric and black pepper. Spoon or pipe into mushroom caps. Garnish with pimento.

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