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Ingredients Jump to Instructions ↓

  1. 1/4 cup Cooking oil

  2. 1 tablespoon Chopped garlic

  3. cup Chopped onions

  4. cup Chopped fresh ginger

  5. 2 tablespoons Dilao(fresh tumeric)

  6. 1 kilograms Cooked pork sliced into 1/2" strips

  7. 1 1/2 tablespoon Chopped hot chilli

  8. Labuyo)

  9. 1 1/2 cup Bagoong alamang

  10. 6 cups Coconut cream

  11. 2 cups Fresh hot green peppers

  12. (elongated variety)sliced

  13. Diagonally into 1/4" strips

  14. 1 1/2 Fresh red peppers

  15. Variety) sliced diagonally

  16. Into 1/4" strips

Instructions Jump to Ingredients ↑

  1. Saute garlic in hot oil. Add onions and cook until translucent. Stir in fresh ginger, dilao, and the sliced cooked pork. Stir continually for 5 minutes. Add bagoong alamang and chopped hot chilli(siling labuyo). Stir until the pork is completely covered by the mixture.

  2. (about 15 minutes.) Pour in 6 cups of coconut cream and add the sliced hot green and red peppers. Continue cooking for about 20 minutes. Add salt if necessary. Note: chillis and peppers to be added according to spiciness desired.

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