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  1. Exported from MasterCook

  2. QUICK & EASY APPLE BUTTER ** (BTVC62A)

  3. 12 Preparation Time :

  4. Categories : Can/Preserv Fruits

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 6 Apples -- cored and finely cho

  7. 1/2 c Apple cider

  8. 2 c Brown sugar -- firmly packed

  9. 1 1/2 ts Ground cinnamon

  10. 1 t Ground nutmeg

  11. 1/2 ts Ground cloves

  12. Place apples and apple cider in 1 1/2-quart

  13. micro-proof bowl. Cover tightly with plastic wrap.

  14. Microwave on High 15 minutes. Carefully remove plastic

  15. wrap and stir in remaining ingredients. Return to

  16. microwave and cook, uncovered, 10 minutes more,

  17. 2 to 3 minutes. Transfer mixture to a

  18. blender of food processor and process until smooth.

  19. Store in airtight container in refrigerator. Yield:

  20. about 2 pints of apple butter FROM: RITA TAULE

  21. (BTVC62A)

  22. Date: 07/03/96 - - - - - - - - - - - - - - - - - -

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