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Cheese-Shrimp Chowder

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 Medium potatoes -- peel/dice

    2. 1 cup Sliced celery with tops

    3. 1 Large onion -- chopped

    4. 2 cups Boiling water

    5. 1/4 teaspoon Pepper

    6. 1 can Evaporated milk

    7. 8 ounces Process Cheddar cheese -- shredded

    8. 1 can tiny shrimps -- (4 1/2 oz) undrained

    9. 4 tablespoons Dry sherry Salt to taste Chopped parsley

    Instructions Jump to Ingredients ↑

    1. Put potatoes, celery, onion and boiling water in cooker. Cover and cook on low 10 to 12 hours (high, 3 to 4 hours) or until potatoes are tender. Stir in pepper, evaporated milk, cheese and shrimps during last hour. When ready to serve, stir in sherry and salt. Sprinkle with parsley. Makes about 2 quarts. From: Woman's Day 'All Appliance Cookbook #1'

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