Lemon Wonder Cake/

2 ts Baking powder

1/2 ts Baking soda

1 Lemon;see note

1 c Dates

1/2 c Butter

1/2 c Granulated sugar

1/2 c Brown sugar, packed

2 Eggs; slightly beaten

1 c Buttermilk

-or sourmilk

1953 Pillsbury bakeoff.Grind pulp and rind of lemon with

1 cup dates and 1/4 cup of dry ingredients.

8 inch round pans. Bake in preheated

350 oven for 30-35 minutes.

1 cup of sweet milk add

1 T vinegar and let sit for 5 minutes.Caramel Frosting: combine

1 cup sugar,

1 cup firmly packed brown sugar and 2/3 cup sour cream in sauce pan. Cook to soft ball stage

234. Remove from heat and cool to lukewarm,

110f. Add

1 tsp vanilla beat until thick enough to spread. Thin with small amount of cream if necessary. Pat Dwigans --