Pasta Pizza

Prepare angel hair pasta as directed on package. Rinse and drain. Set aside.

In a 6 inch non stick skillet, combine bell pepper and onion with water and cook over medium high heat 3 to 5 minutes, or until vegetables are tender, stirring frequently. Set aside.

In a 10 inch nonstick skillet, spread cooked pasta and cook until lightly browned on underside, about 4 - 6 minutes. Turn pasta crust onto plate. Slip crust back into skillet browned side up and reduce heat to medium.

Spoon sauce evenly over crust. Top evenly with prepared vegetables, and sprinkle with cheese and Italian seasonings.

Cover and cook until cheese is melted, about 4-5 minutes. Cut pizza into wedges.