• 6servings

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsC, P
MineralsSilicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 8 oz 227g Angel hair pasta - uncooked

  2. 1/3 cup 48g / 1.7oz Green peppers - chopped

  3. 1/4 cup 15g / 1/2oz Onion - chopped

  4. 1 1/4 cups 296ml Spaghetti sauce

  5. 1/2 cup 118ml Mozzarella chese - fat free

  6. 1/4 teaspoon 1 1/3ml Italian seasoning

Instructions Jump to Ingredients ↑

  1. Prepare angel hair pasta as directed on package. Rinse and drain. Set aside.

  2. In a 6 inch non stick skillet, combine bell pepper and onion with water and cook over medium high heat 3 to 5 minutes, or until vegetables are tender, stirring frequently. Set aside.

  3. In a 10 inch nonstick skillet, spread cooked pasta and cook until lightly browned on underside, about 4 - 6 minutes. Turn pasta crust onto plate. Slip crust back into skillet browned side up and reduce heat to medium.

  4. Spoon sauce evenly over crust. Top evenly with prepared vegetables, and sprinkle with cheese and Italian seasonings.

  5. Cover and cook until cheese is melted, about 4-5 minutes. Cut pizza into wedges.


Send feedback