Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. Yeast Cakes

  3. Recipe By : Uncle John's Original Bread Book - John Rahn Braue

  4. 16 Preparation Time :

  5. Categories : Breads Yeast And Starters

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1/4 cup hops

  8. 1 cup water

  9. 1 medium potato

  10. 1/4 cup flour

  11. 1/2 cup cornmeal

  12. cornmeal -- for dipping

  13. 1/4 c. hops in a pan and cover with

  14. 1 c. water. Let this come to a boil, reduce heat, and simmer

  15. 20 minutes with lid on pan. It should yield

  16. 1/3 c. hops

  17. water after straining. Peel and slice the potato into another pot. Use just enough water to cover and boil until well done. Drain; it should yield 1 c. of potato liquid.

  18. Mix hops water and potato liquid, and while still hot, pour over 1/4 c. flour a

  19. nd 1/2 c. cornmeal, making a stiff paste. Let cool; then roll into cakes, using

  20. 2 T. of paster for each cake. Dip cakes in cornmeal and roll until easily hand led.

  21. Dry for several days on wire rack, turning daily. They may be used immediately , but they must be perfectly dry before storing in a cool place or the refriger

  22. ator. Makes 16 cakes.

  23. - - - - - - - - - - - - - - - - - - NOTES : Through the kindness of Mrs. Charles Vanderford of Midland, Texas, her good mother, and an old friend, here's another live helper in the kitchen.

Comments

882,796
Send feedback