Ingredients Jump to Instructions ↓

  1. 1 (16-ounce) pkg. frozen potato pierogies, any flavor 26 oz. jar pasta sauce

  2. 9 oz. pkg. frozen sugar snap peas

  3. 1/2 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F. In 2 quart casserole dish, combine frozen pierogies, pasta sauce, and sugar snap peas, making sure that pierogies and peas are coated with the sauce. Cover tightly with foil and bake at 375 degrees F for 35-40 minutes, until pierogies are hot and casserole edges are bubbling. Uncover, top with cheese, and bake another 5 minutes until cheese begins to brown.


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