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Colorful Vegetable Saute

  • 8servings
  • 10minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C
MineralsZinc, Copper, Natrium, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 medium sweet red peppers, julienned

  2. 2 medium green peppers, julienned

  3. 2 medium zucchini, julienned

  4. 4 medium carrots, julienned

  5. 1 tablespoon olive or vegetable oil

  6. 4 cups thinly sliced red cabbage

  7. 1/4 teaspoon salt

  8. 1/4 teaspoon pepper

  9. 4 teaspoons cider or white wine vinegar

  10. 1/4 cup water

  11. 1 tablespoon sesame seeds, toasted

Instructions Jump to Ingredients ↑

  1. In a large skillet, saute peppers, zucchini and carrots in oil for 5 minutes. Add cabbage, salt and pepper; saute 1 minute longer. Combine vinegar and water; pour over the vegetables. Saute 3 minutes more. Sprinkle with sesame seeds; cook and stir for 1 minute.

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