Ingredients Jump to Instructions ↓

  1. 300g faisselle RIANS (Waitrose)

  2. 300g strawberries

  3. 60g sugar

  4. A splash of balsamic vinegar

Instructions Jump to Ingredients ↑

  1. Cut 200g of the strawberries into quarters

  2. Pour over a splash of balsamic vinegar, 40g of the sugar and marinate

  3. Chop the remaining 100g of strawberries finely

  4. Drain the la faisselle and mix 300g with the chopped strawberries and the remaining sugar

  5. Spoon the mixture into 4 tall glasses

  6. Divide the marinated strawberries between the 4 glasses

  7. Serve chilled!


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