Deviled Flank Steak

Cut flank steak or London broil into thin strips across the grain. Roll in flour; brown meat and onion in skillet in hot oil or shortening. Stir in 2 tablespoons of flour, salt, pepper, and paprika. Add mustard, vinegar, tomato sauce and water; cover and simmer for 1 hour, or until meat is tender.

Serve with hot cooked rice, buttered noodles, or mashed potatoes.

Serves 4.

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