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Sausage Bread**

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 76A 1/4 pound Shredded mozzarella

    2. 1/4 cup Grated cheese

    3. 1 pound Pizza dough Salt and pepper

    4. 4 Sausage links Egg wash (1 egg whipped 1 lg Onion chopped With 1 tb water)

    5. 1 lg Pepper

    Instructions Jump to Ingredients ↑

    1. Let dough rise until double in size. (about 4 hrs) Squeeze sausage meat from skin and crumble. Sautee with onion and chopped pepper. Drain well. Punch down dough and cut in half. Roll into a rectangle. Top with half meat and cheeses. Roll up and place in shallow baking pan seam side down. Repeat with other dogh. Brush egg wash over both loaves. Cut 3 slits 1" in each loaf. Bake at 375 for 25-30 min. Serve warm.

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