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  • 8servings
  • 30minutes
  • 168calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, E
MineralsPotassium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 cups chicken broth

  2. 1 bunch kale, rinsed and sliced

  3. 1 1/2 pounds potatoes, cut into chunks

  4. 1 pound diced fully cooked turkey ham

  5. 4 cloves garlic, chopped

  6. freshly ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Measure the chicken broth into a large pot. Bring to a boil over medium heat. When it comes to a boil, add the kale, potatoes, ham and garlic. Season with ground black pepper. Simmer covered over low heat for 1 1/2 hours.

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